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Embracing Biodiversity: A Journey towards Regenerative Viticulture at Amber Valley

Barry Lewis • Jul 22, 2023

Embracing Biodiversity: A Journey towards Regenerative Viticulture at Amber Valley

As custodians of ancient hay meadows, woodlands, and hedgerows rich in life and species diversity, we at Amber Valley have embraced the mission to foster biodiversity while producing high-quality, award-winning wines. Over the past decade, we have shifted our management practices to encourage more species across our vineyards, orchard, and registered wildlife sites. We believe the two objectives of conserving biodiversity and cultivating fine wines are not only compatible but, more importantly, complementary. By implementing regenerative viticulture practices, we are striving to strike a balance that encourages healthier crops and improved soil health.

The Importance of Regenerative Viticulture

Regenerative viticulture is an organic farming approach that seeks to increase biodiversity, enrich soils, and enhance the ecosystem. The guiding principle behind this approach is to work in harmony with nature to ensure healthy living soils that sequester more carbon and promote beneficial ecosystems.

For us at Amber Valley, regenerative viticulture resonates profoundly with our values. We have been practising regenerative viticulture principles in our vineyards for years. Despite its challenges in the initial years when we conventionally ploughed and used herbicides, the tide turned when we decided to grow grass under the vines. This seemingly small shift not only improved our soil health but also alleviated the need for copper-based treatments, subsequently making our vineyard more sustainable and healthier.

Regenerative viticulture fosters a healthier soil structure, creating a vibrant rhizosphere where nutrients are efficiently traded between plants and soil, and carbon is effectively sequestered. This ecosystem is crucial for maintaining vineyards in balance with biodiversity, which can subsequently benefit our vines.

Understanding the Traditional Vs. Regenerative Approaches

Traditional viticulture typically involves a monoculture of vines cultivated with disk weeders and tillers or sprayed with herbicides and chemicals to control various harmful bugs and diseases. This combination of practices reduces soil health, weakening the vines' natural defences.

In contrast, regenerative viticulture focuses on maintaining soil health, reducing pesticide use, and enhancing biodiversity. The switch we made to stop spraying and cultivating under the vines has brought rapid benefits for us at Amber Valley. It helped suppress canopy vigour without affecting fruit quality, reduced our worries about fungal disease, and even decreased pest pressures from the close proximity of the vineyards to un-mown wildflower areas, wildflower meadows, and species-rich hedgerows.

Experimenting with Regenerative Viticulture

At Amber Valley, we have experimented with various regenerative viticulture practices, such as using sheep to graze at the end of the season, which we hope to do more of in the future. We also use alpaca manure under the vines as a natural fertilizer, a practice particularly suited to fruit growing whilst also being high in potassium and phosphates.

We are currently trialling unmown aisles. While mowing within our vineyards is necessary to reduce early season frost risk, disease pressure, and to harness the warming of shorter grasses under vines, we aim to balance this with biodiversity by keeping a variety of grasses and wildflowers visible in the vineyards throughout the growing season.

Regenerative viticulture is about the ecological or biodiversity services offered within a farming system. The better we can foster these relationships and provide the right conditions, the greater the potential benefits to our vines, especially in terms of health.

Amber Valley's Steps Towards a Greener Future

Our vision at Amber Valley is to become a net-zero carbon business. We have almost achieved this goal, with our business premises powered by wind and solar energy that we capture and store in batteries. This energy is used to power fridges, lighting, charge our portable generator batteries and our battery-powered power tools.

We're also planning to bring bee hives to our vineyard sites, an initiative in its early stages. As part of our commitment to increasing biodiversity, we will be installing 10 bat boxes by next summer.

Our journey in regenerative viticulture has been exciting so far, and the way ahead promises more discoveries and growth. It is a method that is gaining traction, and we are keen to show that it can work, even in the UK's challenging climate. Over the coming years, we aim to adapt our methods further to improve biodiversity, ensure a healthy soil ecosystem, and experiment with things like particular cover crops, inter-vineyard grazing, and rotating unmown aisles for longer periods.

While the way of regenerative viticulture is a departure from the agricultural intensification of the last century, it represents a vital sea-change in practice. It may not happen overnight, but its promise for a greener, biodiverse, and mutually beneficial ecosystem within our vineyards that can sequester more carbon is compelling and ultimately sustainable.

As we continue to tread this path, we invite you, our community, to join us in our journey. We ask for a voluntary car parking payment to support our work, which wouldn't replace the usual investment we make in running our estate, but ensures we can do a bit more to enhance biodiversity and achieve our aims. Your contributions are a testament to our shared belief in a sustainable, diverse, and vibrant future for our vineyards.


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Pruning is underway in the vineyard’s and you can’t help but get a bit excited for the new season ahead. Pruning is the most essential job in the vineyard, in many ways the most costly and most necessary work, which can dictate the quantity, and more importantly, the quality of the crop in the following season. I t sets up the expectation of a hoped for season, of a frost free spring, a dry warm flowering period, a long decent summer with abundant sunshine, warmth and just enough rain and culminating in a long, balmy perfect ripening season. Then a clean, abundant and beautiful harvest is the great prize. Then we want the most perfect wine we can make as a consequence. Of course it rarely goes like this but it’s what we work for and pray for. Keep your fingers crossed for us! Every snip of the vine is carefully considered and works towards making a balanced vine to optimise it's potential. As you can imagine we generate huge quantities of vine clippings (they make great kindling) and it's hard and often cold work. We wait till the depths of winter so that the wood is fully ripened and no longer green. Soon will follow the process of tying-down the new seasons canes at a point when we hope the risk of spring frost has passed. Tour bookings are open on our website if you want to hear more about the trials and tribulations of growing vines in Derbyshire.
by Barry Lewis 01 Jan, 2022
The ancient Celtic tradition of Wassailing has roots as deep and old as even the very oldest apple trees in our most ancient orchards. Whilst today it is seen as a West Country tradition it was also very much a Midlands one, with well documented examples found in Lincolnshire that have been revived in recent years. In fact, anywhere that had orchards tended to have their own variation on the Wassailing theme. Derbyshire is no different and so we’re hoping we are reviving something that has long been forgotten. In folklore, mythology and religion the humble apple or apple trees have taken centre stage throughout the millennia – think of Adam and Eve for example. The humble apple has symbolised life and rebirth and it is this that has been placed centre stage where Wassailing is concerned. If you’ve ever visited a mature orchard during winter they can be mysterious places in the coiling mists, their often distorted boughs and trunks, encrusted with lichens and mosses and adorned with ethereal mistletoe, can seem otherworldly and special. Their centrality in the lives of the past as an important food source well into the winter months must have made them even more special. Wassailing, depending where in Britain you were, was often celebrated on what was known as ‘Old Twelvey night,’ 17th January, but in other parts it was celebrated around Christmas or New Year. In more modern times, the geographical spread of where this tradition has clung on perhaps better reflects the importance of apple growing and cider making in those places, with a particular focus on the West Country in the counties of Devon, Somerset, Herefordshire and Gloucestershire. The origins of Wassail though are far, far deeper and more rooted in Celtic pagan traditions, now Anglicised (but barely) and done mainly for fun but as with all superstitions like this, it maybe tinged with a sense of covering all bases to ensure a good season. Wassail is derived from the Anglo-Saxon waes haeil meaning 'to be healthy' and the aspects described below were designed to drive evil spirits from the orchard and to encourage a good and healthy crop in the coming season. The selection of a tree as the ‘Apple Tree Man’ who is feted as the guardian of the orchard and becomes the focus of the celebration or ceremony is key. We have one in our orchard that for some reason just stands out as the right choice. There then follows some variations on a theme of noisemaking with the clattering of pans, blowing of horns (and shotguns in older times!) and a torchlight or lamp light procession to surround the Apple Tree Man and the singing of a traditional Wassail song. In some orchards a tall, hooded horse skull leads the procession. Then cider is poured on the roots of Apple Tree Man and cider-soaked toast is hung on his branches by the orchard King and Queen, usually two local children are selected for this honour. A Wassailing cup or bowl is used to dip the toast before hanging in the trees. A wassailing bowl was often specially made from turned ash, maple or chestnut and kept especially for the purpose. We commissioned our own Wessington Wassailing Cup back in 2019 (from Shaun at Natural Earth Woodcrafts) and it is hand carved from a piece of locally grown and felled oak. We’re delighted to be leading the charge in Derbyshire for the revival of this fascinating and ancient rural tradition and making it a community event and hope that with a growing revival of orchards comes a revival of more wassails across the county that can really connect people with their orchard’s and their communities. In January 2022 we had the participation of T'Owd Man Morris, from Wirksworth (and they'll be returning in 2023), who added, colour, sound and spectacle to the event and made a Mari Lwyd for it, a horse skull that leads the procession. Central to a successful Wassail is having a good time, to make merry in the bleakest part of winter and maybe, just maybe, it might just do a little something to improve the crop for the following season. One thing a good wassailing perhaps can do is connect us all a little more closely to nature and the turning of the seasons. And that’s no bad thing. We're holding our 4th Annual Wessington Wassail on 28th January 2023. For more information and to book click here. All the photos shown here in this post are of past Wassails at our orchard in Wessington, and show a true flavour of what our event is like. That is to say, rather extraordinary. We're also listed in Tradfolk , the website that celebrates traditional folk culture. You can find us as the only listing in Derbyshire at this time just here .
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