Country Wild Butchery Event – Saturday 26th September, 5pm For 5.30pm

Name: Country Wild Butchery Event – Saturday 26th September, 5pm For 5.30pm
SKU: 00275
Price: 54.17 GBP
Availability: InStock

Store / Amber Valley Vineyard / Events

£54.17

In stock: 22 available

Product Details

Location: Amber Valley Vineyards, Wessington in our enchanting orchard

Price: £65 per person Arrive 5pm for a 5.30 start

For those with an appreciation of artisan butchery, open-fire cooking, and ethically sourced meat, this brand-new event offers a rare opportunity to experience a full butchery demonstration followed by a charcoal BBQ feast.

Chef Ralph Skripek ”The Derbyshire Wild Chef” will guide guests through the complete skinning and breakdown of a carcass, explaining the butchery techniques, best cuts, and preparation methods. Following this hands-on demonstration, you’ll enjoy an incredible fire-grilled meal prepared with the freshly butchered venison and other locally sourced ingredients. Served with a range of our fabulous wines and ciders!

Wild Butchery Menu

A skinning and butchery demonstration, followed by marinating the meat in preparation for the charcoal BBQ, served with;

Potato salad with red onion, gherkin & fine cut chorizo in a lemon and thyme mayonnaise

Roast pepper, onion and vegetable salad with a tomato dressing & grilled helium

Wedges of iceberg lettuce, blue cheese dressing, walnuts

Variety of locally baked artisan breads & butter

Dessert

Vanilla & gingerbread cheesecake with seasonal Blackberry compote

We look forward to welcoming you to Amber Valley Vineyards Supper Club, where exceptional food meets the beauty of the Derbyshire countryside.

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Country Wild Butchery Event – Saturday 26th September, 5pm For 5.30pm

Store / Amber Valley Vineyard / Events

Country Wild Butchery Event – Saturday 26th September, 5pm For 5.30pm

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